Quercine Millet Wine brings together the dark fruit character of Black Queen grapes with the soft, rounded base of fermented millet, showcasing a mature and understated style.
On the nose, besides notes of blackberry and plum, there is a salty-sweet scent reminiscent of preserved plum. It evokes the sensation of fruit drying under the afternoon sun, carrying a ripened flavor that stirs nostalgic Taiwanese memories.
On the palate, the structure is well-defined. The acidity and tannins are gentle yet present. The lower alcohol content lends the wine a fresher, more approachable feel. The finish leaves a steady, lasting impression of ripe fruit and grain interwoven seamlessly.
Tasting and Pairing Recommendations: Serve at 10–14°C, pour into a red wine glass, and enjoy. Recommended pairings include poultry, mushroom dishes, and charcoal-grilled dishes.
Product Specifications: 750ml / 11% vol / Seal tightly and refrigerate after opening.
韞橡粟酒結合⿊后葡萄的深⾊果實風味,與⼩米發酵所帶來的溫潤基底,展現成熟⽽內斂的風格。
香氣中除了⿊莓與李⼦的果實調性,亦可感受到類似李鹹蜜餞的鹹甜氣息,如同午後陽光下晾曬的果實,帶著台灣記憶中的熟成味道。
入⼝輪廓清楚,酸度與單寧輕柔卻有存在感,較低的酒精度讓整體表現更顯清爽。餘韻留下成熟果實與穀物交織的穩定感。
外觀:酒液清澈,顏⾊深度中等,呈淡寶⽯紅⾊。
香氣:香氣純淨,濃度中等。以⿊莓、李⼦與深⾊果實香氣為主,伴隨果⽪與發酵調性,其間浮現帶有李鹹般的蜜餞氣息,為香氣增添⼀層熟成果實的層次感。
⼝感:乾型,酸度中等,單寧低⾄中等,酒精感偏低(11%)。酒體中偏輕⾄中等,入⼝結構清楚,深⾊果實風味中帶有⼀絲蜜餞般的鹹甜感,由⼩米的穀物感作為柔和⽀撐。餘韻中等,收尾穩定⽽乾淨,留下果實熟成後的鹹甜記憶。
品飲及搭餐建議:在攝⽒10C~14°C的溫度開瓶,倒入紅酒杯飲⽤,建議搭配禽類、菇類或炭火料理。
酒款規格:容量 750ml / 酒精濃度 11% / 開封後建議密封冷藏保存