Citrus  勻柳粟酒

Citrus Millet Wine is a table-style wine with fresh acidity at its core, showcasing the layered character of local Taiwanese ingredients.

On the nose, it offers aromas of citrus peel, white fruit, and light herbal notes. Taiwanese sumac adds a subtle mineral and salty touch, while a fresh herbal hint—reminiscent of juniper—gives the wine a lively and graceful character, as if dancing in the spring air. This adds a vivid, three-dimensional depth to the aroma.

On the palate, it is bright and refreshing. The acidity is crisp but not sharp; the body remains light with a clean, precise structure. The finish is dry and pure, leaving a gentle lingering blend of citrus peel and delicate fermentation notes.

Tasting and Pairing Recommendations: Serve at 13–15°C, pour into a white wine glass, and enjoy. Recommended pairings include raw dishes, shellfish and seafood, and white meat dishes.

Product Specifications: 750ml / 13% vol / Seal tightly and refrigerate after opening.


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勻柳粟酒是⼀款以清新酸度為核⼼的餐桌型粟酒，展現台灣在地素材的層次堆疊。

香氣以柑橘果⽪、⽩⾊果⾁與淡淡草本氣息為主，鹽膚⽊帶來隱約的礦物與鹹感輪廓。其間浮現如杜松⼦琴酒般的草本清新氣息，線條輕快，彷彿在春⽇的空氣中翩翩起舞，使香氣層次更為立體。
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入⼝明亮，酸度清爽⽽不尖銳，酒體輕盈，線條俐落。餘韻乾淨，留下柑橘⽪與發酵感的交織。

外觀：酒液清澈，顏⾊淡，呈淡檸檬⾊。
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香氣：香氣純淨，濃度中等。以柑橘果⽪、檸檬與柑橘類⽔果香氣為主，伴隨淡淡草本與礦物氣息。

⼝感：乾型，酸度中偏⾼，酒精感中等（13%）。酒體中偏輕，入⼝清新，風味以柑橘果⽪、草本與礦物感為主軸。餘韻中偏長，收尾俐落，具良好餐桌適應性。

品飲及搭餐建議：在攝⽒13C~15°C的溫度開瓶，倒入⽩酒杯飲⽤，建議搭配⽣食、⾙類海鮮、⽩⾁料理。

酒款規格：容量 750ml / 酒精濃度 13% / 開封後建議密封冷藏保存